The equipment
One unit. A clearly defined process duty.
A vacuum deaerator combines product distribution, a controlled-pressure vessel, gas handling and closed discharge. The right configuration starts with the liquid you process.
Explore the equipment arrangement and the decisions that change it: flow, viscosity, pulp, temperature, foam and the next step in your line.
See how the unit is configuredEquipment configurations
Compare the arrangement. Define the scope.
Choose the starting point that fits your installation, then confirm the components and operating range.
Coordinated equipment arrangement
Skid-mounted unit
Review vessel, pumps, controls and service access together. Define one practical interface with the surrounding line.
Explore the skid arrangement →
Product & gas handling
Vessel & vacuum system
Understand distribution, foam space, gas removal and closed discharge before comparing component choices.
Review the vessel and vacuum path →Find your application
Different liquids need different reviews.
Go straight to the product you run. Each guide explains what to consider and what information makes an enquiry useful.
Apple juice
Define clear or cloudy juice, where air enters the process and where the oxygen result needs to hold.
Review this application →02 / ApplicationCitrus juice
Bring pulp, volatile aroma and operating temperature into the same discussion as oxygen removal.
Review this application →03 / ApplicationTomato puree
A thick product needs a distribution and pumping review before vessel capacity alone can describe the equipment.
Review this application →04 / ApplicationFruit nectar
Use the blended recipe and the process sequence to define the deaerator duty for a pulpy beverage.
Review this application →05 / ApplicationSauces
Start with the sauce recipe, particle limits and the air problem you need to solve.
Review this application →Compare applicationsNot sure where to start?
Compare juice, puree and sauce requirements and share your recipe for review.
View the application map →Why start a conversation?
Get to a configuration you can compare.
A useful equipment proposal connects your product to the vessel, pumps, controls and installation requirements.
Tell us the problem you are solving. Share the values you know and leave the rest open for the technical review.
Product fit
Review viscosity, pulp, foam and aroma sensitivity.
Clear equipment scope
Identify the vessel, vacuum path, discharge pump and controls.
Practical line connections
Discuss utilities, transfer, cleaning and access before installation.
Before choosing a model
Six useful inputs. No need to know everything.
Capacity & flow
Specify the operating range the machine must handle, rather than selecting a unit from tank volume alone.
Viscosity & particles
Product data determines how the liquid spreads, releases gas and passes through the discharge path.
Oxygen target & testing
Name the result, the measurement point and the method before comparing equipment performance.
Vacuum & temperature
Review pressure and temperature as a pair, together with the product and the vapour-handling scope.
Cleaning & CIP
Include every product-contact component in the cleaning review, from distribution to the discharge pump.
Installation & utilities
A line sketch, connection schedule and available services turn an equipment enquiry into a practical installation review.
Turn process data into a configuration
Discuss the machine and your process.
Tell us which product you process and what the deaerator needs to connect to. Technical values can follow during the configuration review.