Find your product
Application-specific guidance
Apple juice
Define clear or cloudy juice, where air enters the process and where the oxygen result needs to hold.
Review this application →02 / ApplicationCitrus juice
Bring pulp, volatile aroma and operating temperature into the same discussion as oxygen removal.
Review this application →03 / ApplicationTomato puree
A thick product needs a distribution and pumping review before vessel capacity alone can describe the equipment.
Review this application →04 / ApplicationFruit nectar
Use the blended recipe and the process sequence to define the deaerator duty for a pulpy beverage.
Review this application →05 / ApplicationSauces
Start with the sauce recipe, particle limits and the air problem you need to solve.
Review this application →Compare applicationsNot sure where to start?
Compare juice, puree and sauce requirements and share your recipe for review.
View the application map →Choose by product behaviour
Application fit starts before equipment sizing
The process objective may be similar, but viscosity, particles, foam, aroma and downstream exposure change how a vacuum-deaeration duty should be evaluated.
Application paths
Match the review to the stream
Use the closest application path, then expose any product behaviour that falls outside it.
A / 01
Fruit juice & beverages
Trace air entry, dissolved oxygen, aroma sensitivity and the closed path through heating, buffering or filling.
Open the juice guideA / 02
Puree, nectar & sauce
Characterize rheology, pulp, particles and vacuum foaming before choosing distribution, vessel and discharge arrangements.
Open the viscous-product guideA / 03
Existing-line integration
Map suction leaks, open buffers, available utilities, controls, headroom and the point where oxygen must remain controlled.
Prepare the line dataEvidence path
Escalate uncertainty into a test plan
A useful application review separates known process data from assumptions that need samples, trials or an agreed acceptance method.
Usually define from line data
- Product and production recipe.
- Normal, minimum and maximum flow.
- Temperature and downstream pressure.
- Inlet oxygen and named acceptance point.
Test when evidence is weak
- Foam expansion under vacuum.
- Distribution of viscous or particulate product.
- Aroma or volatile-product loss.
- Measurement repeatability at the target point.
Review how reduced pressure, surface area and downstream protection work together, then use the configuration checklist.
Turn process data into a configuration
Discuss the machine and your process.
Tell us which product you process and what the deaerator needs to connect to. Technical values can follow during the configuration review.